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Versatile coffee cake can be eaten any time of day

Traditional coffee cake is a moist, tender pastry that might be topped with streusel or crumbs and is often served as the perfect accompaniment to coffee or tea at breakfast or in the afternoon. The British version of this cake is a sponge variety that actually is flavored with coffee and ...

Sunday night Ma Po Tofu rounds out the weekend

This recipe is not entirely authentic. I prefer to call it an improvised Ma Po Tofu, because when the craving strikes for this spicy, satisfying Asian soup, but it happens to be a Sunday night in the dead of winter and you happen to be in your P.J.Ä¢¹½ÊÓÆµ, itÄ¢¹½ÊÓÆµ time to dig deep and ...

Think pink: Cook with rose wine

<strong>M</strong>ost likely, you’ve cooked with red and white wines, but have you tried cooking with rose?Wine is a useful ingredient when cooking. A mere splash can enhance the flavor of soups and stews, sauces and marinades. When wine cooks, the alcohol ...

Locally Carei: Try these dishes during no-meat Lenten Fridays

In our house, Lenten Fridays were a defining time. Being Italian-Irish Catholic, we not only had no meat on Fridays during Lent, but no meat on Fridays all year. The only difference was, during lent, we were not able to snack between meals.It is hard to find the origin of no meat on Fridays. ...

The best way to reheat a baked potato

Whether you’re serving them oozing with chili and cheese or slathered with butter as a simple accompaniment to a steak dinner, baked potatoes make for a tasty, versatile side dish. But perhaps you found you made too many and now have leftovers. Don’t pitch that potato. HereÄ¢¹½ÊÓÆµ how you can ...