Unlike diner-style omelets bursting with cheese, meat, and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a golden-hued, Gruyere-laced French omelet is elegant and satisfying.Because making these omelets ...
When I get a text from my friend Jeff, it is usually a reminder to eat very local.Whether it is rabbit, whitetail offal or just morels, he usually brings me back to earth, literally.But, this week, his request was to provide recipes for those who can run a trout line. Trout is a versatile fish ...
My mom is routinely surprised at the amount of food we consume.What can I say? We all love to eat.The five in our household pretty much put a hurtin’ on anything I make, and I’m thankful for it. No one is really picky, and collectively, they all love certain dinners I make. A family ...