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Locally Carei: Plenty of places

With the spring planting season upon us, it is time to make a decision. To grow or not to grow? That is the question.Clearly, if itÄ¢¹½ÊÓÆµ part of your DNA, it is a no brainer; if not, there are other options for you.An option is signing up for a Community Supported Agriculture (CSA), especially ...

The Family Table: Hunger, logic, charm and noodles

When you buy food for five and pack it into one fridge, sometimes whatÄ¢¹½ÊÓÆµ there is easy to forget.And I truly hate to waste food.We have buffet days at our house regularly — you know what I mean, right? Those days where there are about 10 bowls with a little of this or that in them, and ...

Cook this: Pistachio Crusted Halibut

For this weekÄ¢¹½ÊÓÆµ Cook This, chef Shereen Pavlides makes Pistachio Crusted Halibut.Pistachio crusted halibut4 6-ounce wild halibut fillets (skin removed) - pat drykosher salt/fresh finely ground black pepper1 large egg1/2 cup salted pistachios (no shells) - finely choppedWondra flour2 ...