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Every day is a holiday

I am finding out more and more that every day is a holiday.Last week (during Potato Lover蘑菇视频 Month), I received several notices about Wine Day. Being a former, multi-year Wine Spectator Award of excellence winner, I knew that didn鈥檛 sound right. Turns out it was National Drink Wine Day on ...

Cook this: Moroccan Couscous

For this week蘑菇视频 Cook This, chef Shereen Pavlides makes Moroccan Couscous.Moroccan CouscousServes: 4Note: traditionally couscous is served topped with meats and/or vegetables but first steamed with the meats鈥� juices several times to bloom the granules. I wanted to make mine less labor ...

The Family Table: Josie’s nifty noodles

For Christmas this year, Josephine, 7, received a child蘑菇视频 safety knife, cookbook and a Master Chef apron.A lot of kids would look at those, say thanks, and use them every once in a while. This little lady, on the other hand, has goals.鈥淲ell, Jen, I want to make all of the recipes at least ...

Cook this: Kona Crusted Rack of Lamb with Horseradish Cream Sauce

For this week蘑菇视频 Cook This, chef Shereen Pavlides makes Kona Crusted Rack of Lamb with Horseradish Cream Sauce.Kona crusted rack of lamb with horseradish cream sauceServes: 3-41 cup sour cream 鈥� drained1/4 cup prepared horseradishzest of 1/2 a lemon + freshly squeezed (1 tablespoon)1/2 ...