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Potica Cake

Dough1 cup oleo2 1/2 cups flour1/2 cup milk1/4 teaspoon salt2 packages dry yeast2 tablespoons sugar1/4 cup lukewarm water3 egg yolksFilling2 cups ground walnuts3/4 cup milk1/2 cup chopped dates3 tablespoons sugar3 egg whites, stiffly beaten1 teaspoon cinnamon1 cup ...

Rice Pilaf

1/2 stick butter1 cup orzo pasta1 cup diced onion1 inch garlic paste or 4 garlic cloves1 cup white rice4 cups chicken brothIn large skillet, melt butter and toast orzo until golden brown. Add diced onions and garlic paste. Cook until onions are tender and translucent. Add rice and chicken ...

Crispy Brussel Sprouts

8 ounces bacon, diced1 1/2 cups Panko breadcrumbs, toasted2 shallots or small onions, minced1/4 cup grated parmesan cheese4 cloves garlic, minced1/2 lemon, zested2 cups fresh Brussels sprouts, quartered4 tablespoons unsalted butter1/4 teaspoon salt1/4 teaspoon black pepperIn a large skillet, ...

Sand Tarts

2 1/2 cups sugar2 cup butter2 eggs, well beaten4 cups flourwalnut halvesCream butter and sugar, and slowly add the flour. Add eggs and mix well. Chill overnight. Roll out thin on floured board. Cut out with a round cookie cutter. Brush with egg whites and add sugar and cinnamon. Press walnut ...

Monte Cristo Bake

4 eggs1/2 cup whole milk7 cups French or Challah Bread, cut in 1/2 inch cubes1 1/2 cups of ham cubes1 1/2 cups shredded Swiss cheese1/2 teaspoon ground pepper2 tablespoons vanilla bean syrup (optional)Preheat oven 350 degrees. Spray an 11x7 baking dish lightly with Pam.Whisk eggs and milk, and ...

White Chocolate Pound Cake

1 cup butter, softened2 cups sugar5 eggs3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup whole buttermilk8, 1-ounce squares white chocolate, meltedPreheat oven to 300 degrees, and grease and flour a 10-cup fluted tube pan.In a large bowl, beat ...