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Cook this: French Sangria

By Shereen Pavlides for The 1 min read
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French Sangria is a perfect seasonal companion no matter which fresh dish you are serving.

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French Sangria

In this week蘑菇视频 edition of Cook This, Chef Shereen Pavlides mixes summer fruit and a light wine for a perfect seasonal companion. To watch Chef Pavlides prepare the cocktail, click on the Food & Dining tab at HeraldStandard.com.

French Sangria

Yields: 4 servings Prep time: 5 minutes Marinate: 6 hours to overnight

1 cup hulled, quartered strawberries

1/2 cup blueberries

6 ounces golden or red raspberries

1 bottle (750 ml) Lillet blanc (white)

Place all the berries into a large glass pitcher and pour Lillet over the berries. Stir, cover and refrigerate, 6 hours to overnight.

Fill 4 wine glasses with ice and divide and pour Lillet among the glasses. Garnish with plenty of fruit.

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