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Jun 19, 2014 1 min read

Marbeque Ribs

Yield: 2 full racks of ribs

2 racks baby back ribs

¾ cup barbeque dry rub

1 cup barbecue sauce

Procedure:

1. Preheat oven to 300 degrees. Liberally rub the top and bottom of the ribs with barbeque dry rub until completely coated.

2. Wrap each rack of ribs in parchment paper and then in aluminum foil to create a packet.

3. Slowly bake the packet of ribs for 2 – 2 ½ hours.

4. Remove the ribs from the foil and parchment and grill on medium-high heat, while basting with barbeque sauce, to create grill marks and slightly char each side.

5. Finish by brushing the ribs with extra barbeque sauce and sprinkling with sea salt just before serving.