Locally Carei: Last minute holiday dish ideas
The holidays take a ton of planning.
Despite all of the planning, there are things we forget, and lots of time it involves food.
ItĢƵ Christmas Eve, and if you still forgot to make something for the family gathering tonight or for Christmas dinner, we got you covered. If you are not hung up on tradition or obligated to make a certain dish that everyone insists you make, you are in a good place.
Of course, when dealing with last minute, you have 10 things to do. But if you show up to dinner or gathering empty handed, you will look like a scrooge. Here are some quick recipes and ideas that will take you 10-15 minutes and you’ll look like you had all of the time in the world.
One thing you have to also realize that with proper perspective that some things don’t take as long to make as you think. One question I always asked my new chefs was: How long does it take you to make spaghetti? Their answer was always around 9-11 minutes, or the more practical ones would say 25 minutes to include boiling the water. And I always explained to them that it only take about 90 seconds. It includes 30 seconds to fill the pot with water, 5 seconds to put on stove, 10 seconds to put in spaghetti and stir a few times at first, stir it a couple of times will take 30 more seconds and 15 seconds to drain. That will give you eight or so minutes to do other things, like wrap a present, or prep ingredients for the pasta.
That allows us to segway into our first quick idea, that has so many options. All we need is some pasta, vinegar and oil/ Italian dressing and any vegetables we can find in the fridge. Here is a basic recipe and then add and subtract whatever you would like. It should take only as long as you have to boil water.
Simple Pasta Salad
1 pound dry pasta cooked al dente and cooled
2 cucumbers
2 tomatoes
1 red onion
½ cup chopped fresh basil or ½ tablespoon dry
2 clove garlic chopped or teaspoon
¼ cup vinegar
½ cup olive oil
¼ cup shredded parmesan cheese
Salt and pepper
Mix ingredients. Done. Other things to add, olives, artichoke hearts, pepperoni, pepper rings, mushrooms, use your favorite dressing instead of oil and vinegar.
Skewers are another good idea. Hopefully you have some left over from your barbeque this summer. You can put anything on a skewer, even leftovers. A ham, roast chicken or pot roast can be cubed up and paired with other ingredients. Make an antipasto with salami, tomato, olives and cheese. Fruit skewers are a hit too. Makes 3 ½ pounds of pasta salad.
Chicken Caesar Skewers
12 wooden skewers
½ pound cooked chicken in ½”-1″ cubes
Tomatoes-grapes or large diced
½ onion diced large
2 romaine leaves cut in 4
Caesar or Italian dressing
Arrange ingredients on the skewer and brush with dressing, can be served warm or cold
Crostini/canapes are great appetizer as they are very simple, toppings are versatile and they make you look like a gourmand. Best to use a baguette or bakery fresh, but you can use any type of bread. Cut your bread in thin slices and into the shapes you want, brush with butter and toast in oven for about 20 minutes on 325. I know we are over our 15 minute time line, but remember it only takes 2 minutes to prep and 5 seconds to pull toasts out. Top with chicken salad, cut up lunch meats and cheeses, or make a tapenade spread like the one below.
Tapenade
1 cup olives
½ cup roasted peppers/sweet peppers
Handful capers or ½ pickle
2 cloves garlic
2 tablespoons olive oil
1 tablespoon vinegar or lemon juice
1 teaspoon mustard
Salt and pepper
Finely chop or pulse in food processor: olives, peppers, capers, and garlic. Fold in rest of ingredients. Spread on crostini when ready to serve. Can top 24 crostini.
Crab cakes require a little planning but if you have ingredients, you will look like you slaved for hours. You can be done in less than 15 minutes.
Crab cakes (shrimp cakes or fish cakes)
1 pound crab, chopped (or cooked shrimp or cooked flaked fish)
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
½ teaspoon old bay
1 tablespoon minced onion, green onion or teaspoon onion powder
1 egg
¼ cup mayonnaise
Dash hot sauce
½ cup regular bread crumbs or 3 slices bread broken up into small pieces
¼ cup butter
Mix all ingredients except butter. Heat up butter in sauté pan. Form in desired patty size. Fry in butter about 3 minutes per side. Makes 24 small crab cakes.
For desserts, here are a couple of quick ideas make adjustments with your flavors and give it your signature.
Rum Balls
1½ cups vanilla wafer crumbs (other cookies like graham crackers, short bread, etc. will work, too.)
¼ cup cocoa powder
1 cup ground nuts
¼ cup butter softened
1/2 cup confectioners’ sugar
2 tablespoons to 1/3 cup of Rum or Kahlua or Tia Maria or etc. — to your taste or tolerance
½ teaspoon vanilla
½ cup confectioners’ sugar for rolling
Mix all together, form balls and roll in confectioners’ sugar. Makes 3 dozen cookie balls.
Truffles take two steps, and only 15 minutes.
10 oz. chocolate chopped or chips
2 tablespoons sugar
3 egg yolks
1 tablespoon butter
1 tablespoon liquor if desired
Cocoa powder or chopped nuts.
Melt chocolate on double boiler until melted (go wrap a present or something), quickly add yolks so they don’t cook. Add rest of ingredients and whisk until smooth. Let cool. Later form into balls and roll in cocoa powder or nuts. Makes 3 dozen truffles.
ThatĢƵ all I got, gotta run. Happy Holidays and New Year.
Chef Joe Carei has been an award-winning chef in Fayette County nearly half of his life. The former PA Restaurateur of the Year now operates Ellie MaeĢƵ Catering and Food Clubs. He can be reached at joe@elliemaescatering.com.