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Nov 24, 2022 1 min read

2 lbs chicken breast, cut into bite-sized pieces

3 or 4 green onions, small sliced

1 cup ketchup

1/4 cup or less brown sugar

2 cups chicken broth

1 tablespoon Worcestershire sauce

To thicken sauce

1 tablespoon corn starch dissolved in cold water

Cooked rice

Add olive oil to a Dutch oven and brown the chicken and onion (about 5-10 minutes). Add ketchup, broth and brown sugar and simmer 10-15 minutes. Add corn starch mixed with cold water. Serve over cooked rice.

Nadine Medved 

Washington

(In memory of her mother-in-law Jean Medved)