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Cook this: Israeli Tahini Hummus

For this weekÄ¢¹½ÊÓÆµ Cook This, chef Shereen Pavlides makes Israeli Tahini Hummus.Note: before you begin preparing this recipe, you’ll need to soak the chickpeas 8 hours or overnight.Or, you can substitute drained, rinsed canned chickpeas (Goya brand recommended).Please note: if you’re using ...