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Food

Cook This: Asparagus and ricotta omelet

Each year, everyone eagerly awaits the first crop of spring — crisp, green asparagus — to push its way out of the ground.This year, why not try something different with that bounty of freshness?Shereen Pavlides’ Asparagus and Ricotta Omelet brings together vegetable and cheese, top sit ...

Cook This: Frozen mango margaritas

Anyone looking for a change from the usual lime-based margarita will want to try Shereen Pavlides’ frozen mango margaritas, made with chunks of fresh mango.To ensure your mangoes are extra delicious, choose fresh ripe ones. Peel and dice, discarding the pit. Scatter (so they are not touching) ...