Fall is officially upon us. I say that with great delight and excitement. As the weather and leaves begin to change, so too do the seasonal foods we all enjoy. Fall is my favorite time of the year for food and, of course, the comfortable weather.On my radio show (Just Cook It) this past ...
Andy Williams sings a very famous song that I’m sure everyone has heard and probably has even hummed from time to time throughout the year.“ItĢƵ the Most Wonderful Time of the Year” is a Christmas time classic. In my December column in a few months, we will talk more about “the kids ...
Yield: 15 servings1 pound bulk hot sausage4 oz green bell pepper, ribs removed, small dice4 oz red bell pepper, ribs removed, small dice4 oz celery, small dice4 oz white onion, peeled, small dice2 Tbs. Paul PrudhommeĢƵ Meat Magic2 Tbs. extra virgin olive oil1 pound Velveeta cheese4 oz sharp ...