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A very green frittata

When I buy beets, carrots and turnips at the market, they are often presented as bright bunches, crowned with exuberant stalks sprouting a cascade of green leaves. While it may be tempting to chop off the stems and discard the mountain of greens left behind with the trimmings ... do not do ...

Bring home ambiance of travel with mezze

Traveling abroad may be on hold right now, but thereĢƵ no reason why we can’t bring the taste and ambiance of travel home to our kitchens and gardens with mezze. Mezze is an appetizer tradition essential to the cuisines of the Middle East, Turkey and Greece.The word “mezze” derives from ...

Take the fear out of fish

With more time spent in the kitchen, people are increasingly looking to different ingredients for inspiration. That includes seafood – sales of canned and frozen seafood are 37% higher than last year, according to IRI Worldwide.If you’re not familiar with buying and cooking seafood, ...

Fire up the grill for smoked fruit

As summer grilling season sets in, Americans grab their tongs to take advantage of backyard barbecue opportunities.In addition to classic cookout fare like ribs, steak, chicken, burgers and hot dogs, the experts at Dole recommend giving fruits and vegetables a shot on the grill to bring out new ...

Comfort food consumption on the rise

As families spend more time at home, Americans are finding comfort in a surprising source: bread. In fact, a 20-year trend of declining grain food consumption has been reversed.A national study by the Grain Food Foundation suggests that the turnaround is more than a one-time sales blip due to ...

Tarte tatin isn’t just for apples

Shelter in place has given way to an abundance of bread baking. If you follow social media, you can’t miss the number of proud bread photos and sourdough sagas to admire and read. It makes sense. With all of our stay-at-home time, why not take the opportunity to develop and perfect our baking ...