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Good morning scones

If itĢƵ not broken, then don’t fix it.This pertains to great recipes, baking techniques and, more specifically, these scones. I discovered this recipe years ago, published by Cooks Illustrated/AmericaĢƵ Test Kitchen, and itĢƵ a keeper. Since then, I have made these scones countless ...

The Family Table: When winter still hasn’t come

Hate me now, but I’m going to say it: thereĢƵ something terribly depressing about a winter without snow.ItĢƵ not that I want feet and feet of it, but it also shouldn’t be 64 degrees (the predicted temperature for Saturday) in the middle of January.We live in Southwestern Pennsylvania, ...

For healthier eating, grill more in the new year

<strong>P</strong>lanning to follow a trendy diet like keto in 2020 or simply want to eat right? ThereĢƵ good news — grilling can be a great option for you to kickstart eating healthier in the new year. Indeed, the American Heart Association recommends ...

Morsels: Confessions of a cookbook hoarder

I have a confession.I’m a cookbook hoarder.I came to this inevitable conclusion a few weeks back while rearranging furniture to take advantage of our new empty nest.“Wow, you have a lot of cookbooks,” my husband mused as we finagled one of the heavy bookcases into the bedroom vacated a ...

Diner owners believe move to Bentleyville will serve them well

ItĢƵ called Slop – right there on the menu, with a capital “S.” And on a plate, the name seems to fit.But if you stroll into Carlton Diner and bravely partake of this featured entrée for the first time, you will be gratified and satisfied by this flavorful mix: ham, sausage, onions, ...