Grilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic.Unfortunately, we found it was difficult to add enough flavor to plain grilled potatoes. Coating the potatoes with oil, garlic, and rosemary produced burnt, bitter garlic and charred ...
For years, before the internet explosion, I would receive daily phone calls for cooking advice. I should have really slowed down and started a website and made millions. But, alas.One of the top questions involved the grilling of fish. After spending this summer with most of the time behind the ...
Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal.For grilled tuna steaks with an intense smoky char and a tender interior, we started with a hot grill. We moistened the tuna steaks' flesh ...
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices.To give our dressing complex flavor, we reached for garam masala, a traditional spice blend of coriander, cumin, ginger, cinnamon, and black pepper. We also added a little more coriander, ...
