ĢƵ

close

Community

The Family Table: Take it easy after Thanksgiving dinner

To those of you who will cook the turkey and stuffing, those of us who bring the sides say “thanks.”My mother-in-law is the chef for our familyĢƵ Thanksgiving, and knocks it out of the ballpark every year, and itĢƵ no small undertaking. While the number of attendees at her dinner may ...

A tender and fluffy alternative to plain white dinner rolls

<span class="print_trim">G</span>ood honey-wheat dinner rolls have the softness of white rolls, with satisfying heft and a nutty whole-wheat flavor thatĢƵ complemented by a touch of floral sweetness.That said, these appealing rolls rarely hit the mark: Commercial ...

Locally Carei: Pick a good starch, and from there it’s all gravy

When it comes to Thanksgiving dinner, the next worst thing to a burned, dried turkey is bad gravy.So what makes good gravy. Depends on your desires, do you need it to be velvety, glossy, smooth, lumpy, flavorful, rich and/or thick? To fulfill many of your desires, the secret is in the ...

Pringles sells Thanksgiving-flavored chips for limited time

BATTLE CREEK, Mich. (AP) — Those who crave the tastes of Thanksgiving no longer have to wait for the meal to be cooked.Pringles is selling chips that taste like turkey, stuffing and pumpkin pie.The limited-edition chips are not available in stores. The three-pack stackable mini cans go on ...

COOKING ON DEADLINE: Roasted Squash with Salsa Verde

<span class="print_trim">M</span>ost of the time, I end up putting my energy into the main course. You, too, right? The side dishes then have a tiered level of time and effort afforded to each of them, often ending with something exciting like “rice.”But ...

Scratch the mushy stuffing and make cornbread from scratch

Cornbread and sausage stuffing is a compelling alternative to the usual bread-based dish. But the recipes we tried all called for store-bought cornbread, which had a fluffy texture that resulted in mushy stuffing. We’d have to make the cornbread from scratch.We began with our favorite ...