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The Family Table: Zucchini every which way

Before we went to the beach this year, we cut all of the ready-to-pick zucchini from our garden.There were a few small ones left — and we figured we might come home to half a dozen or so — definitely a miscalculation.The day we came home, we picked 17, several of which were longer than my ...

Cook this: Israeli salad

For this week's Cook This, chef Shereen Pavlides makes Israeli Salad.Israeli Salad<em>2 ripe tomatoes (13-14 ounces total), cored, 1/2-inch dice (2 cups) </em><em>1 English cucumber, peeled, 1/2-inch dice (2 ...