A new take on a popular breakfast favorite
Many of the most delicious dishes are a byproduct of their creators’ willingness to try something new. Soy is a popular choice among people looking to consume plant-based protein. It can be incorporated into various recipes, and soy milk is one way to do just that.
Those who want to prepare a delicious dish with soy instead of more traditional recipes can create a host of beloved foods, including waffles, a breakfast table staple that few can resist. This recipe for Vegan Soy Milk Waffles With Blueberries from Lines+Angles may be less traditional, but the result is a delicious plate of irresistible waffles.
Vegan Soy Milk Waffles With Blueberries
Makes 4 servings
2 cups whole wheat self-raising flour
2 teaspoons baking powder
4 tablespoons brown sugar
1鈦�2 teaspoon ground cinnamon
1鈦�2 teaspoon vanilla extract
1 pinch salt
1 1鈦�2 cups soy milk
5 1鈦�2 tablespoons vegetable oil, plus extra for greasing
To serve:
2 blood oranges
4 tablespoons almond butter
1 handful blueberries
1 1鈦�2 ounces dried mulberries
Mix the flour and baking powder in a bowl. Mix in the sugar, cinnamon, vanilla, salt, soy milk, and oil and mix until smooth.
Heat a waffle iron and brush with oil. Cook the batter in batches to make 8 waffles.
To serve, peel the oranges, removing the white pith and cut into slices. Place the waffles on plates, drizzle with the almond butter and garnish with oranges, blueberries and mulberries.