Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup.
It might sound a little odd, but trust me — it's breathtaking. This recipe is from my cookbook "The Authentic Ukrainian ...
My late momĢƵ little bungalow ranch home sat where our new home, built in 2011, sits now.
My father built the ranch over a few years beginning in 1956 and when he passed away in 1970, Mom continued to live there. Even while suffering from congestive heart failure and myasthenia gravis she ...
A hard-to-miss digital clock ceaselessly ticks down the seconds, minutes and hours in the space where Carl Hauenstein works day after day after day, but sometimes he gets so caught up in his labors he entirely loses track of time.
“Time just stands still,” he said one recent afternoon. ...