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Community Life

Get ready for spring with smart, early-season yard tips

As the days lengthen and warm air has you ready to get your patio furniture out of storage, that means it's time to give your yard a fresh start. With a little planning now, you'll be rewarded with a fuller, greener and easier-to-maintain outdoor space once spring is in full bloom. Start With ...

Refresh your home with a room-by-room spring cleaning checklist

After months of winter, spring cleaning isn't just about dusting and vacuuming - it's about inviting sunlight and fresh air into your space through the open windows and giving yourself a fresh start for the longer days ahead. It's also a perfect opportunity to clear out the old and make room ...

Soil is the foundation of your garden

We all dream of it: A breathtaking, lush, verdant garden that nourishes our souls and makes us the envy of the neighborhood. And to make that dream come true, our first thoughts tend to focus on plants. But the garden is a structure, and like any structure, it requires a good foundation. ...

Fayette Business Education Partnership hosts design competition

The Fayette Business Education Partnership (FBEP), an initiative of the Fayette Chamber of Commerce and the Redstone Foundation, hosted its Mechanical Design Competition, introducing engineering to middle school students from across the region. Funded by EQT, the competition was held over two ...

New study: Blood test can detect colon cancer

With March being colon cancer awareness month, it's a good time to look at some startling numbers on the disease here in the United States. Once considered only a medical concern for middle-age or older adults, colon cancer cases are on the rise in younger adults. In fact, data shows a rise ...

The nuanced world of Japanese sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you're missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is brewed (not distilled) from rice, yeast, water and koji, a mold that converts the rice starch ...