Republic Food Enterprise Center welcomes Agriculture secretary, small meat processor grant funding
REPUBLIC – “ItĢƵ an all-around win.”
Darrell Becker, president of the Fayette County Farm Bureau and chairman of the Fayette County Agricultural Land Preservation Board, lauded the Republic Food Enterprise CenterĢƵ mobile poultry processing trailer.
The trailer has proven to be a boon for local farmers, meeting them where they are and keeping them from having to haul their birds to a stockyard.
“You go to the stockyard, if nobody shows up to buy animals that day, you might get half price for what itĢƵ worth,” Becker said. “This is a big thing.”
The trailer is proof of the agricultural and economic impact the Republic Food Enterprise Center makes, and that impact was rewarded Tuesday as Pennsylvania Secretary of Agriculture Russell Redding toured the center and announced that the center, a subsidiary of Fayette County Community Action Agency, was one of 15 recipients of Pennsylvania Farm Bill funding totaling $500,000 in small meat processor grants.
“ItĢƵ important to make a connection between production and consumption,” Redding said. “ThereĢƵ something in the center.”
Republic Food Enterprise Center will receive $25,000 and aims to focus on U.S. Department of Agriculture compliance for local meat production and sales.
State Rep. Pam Snyder, D-Jefferson, and Sen. Pat Stefano, R-Bullskin Township, were on-hand to applaud Republic Food Enterprise Center and praise the Farm Bill, a $23.1 million package signed into law by Gov. Tom Wolf in July designed to invest in new resources for agriculture business development and succession planning, market opportunities and expanding processing capacity, among other agricultural initiatives.
The bill, which passed the Senate and House without opposition, created a reimbursement grant program for “very small” meat processors, meaning recipients with fewer than 10 employees or annual sales less than $2.5 million.
Snyder, a prime sponsor of the farm bill package, said she was even more elated to see the Farm Bill implemented than she was to see it become law.
“Without our farmers, itĢƵ scary to me to think what we would do,” Snyder said.
Jim Stark, executive director of FCCAA, noted that a $1.75 million Appalachian Regional Commission grant to FCCAA in 2017 for local food shed development had allowed the agency to expand its work in the area.
Joseph M. Ambrose, Jr., general manager of Republic Food Enterprise Center and one of several third-generation farmers there, pointed out that the center provides food products for the William S. Moorhead Federal Building in Pittsburgh and is building a growing list of partnerships geared toward the centerĢƵ goal of bridging the gap between farm and table by developing sustainable food products throughout the region.
“This is a hard business,” Ambrose said. “ItĢƵ tough. We’re battling through it.”


