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Coffee talk: Setting up a home coffee bar

By Frances Borsodi Zajac fzajac@heraldstandard.Com 3 min read
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ItĢƵ the brew that provides a boost of energy. ItĢƵ the drink that enriches every meal, especially dessert. ItĢƵ a hot beverage that warms people on a cool day.

Homeowners who love coffee might consider setting up their own coffee bar.

“It gets me going in the morning,” said Donna Eicher, who has a wall decal that says “But first coffee” at the coffee bar set up in the dining area at Seams Like Home Bed and Breakfast and Quilt Retreat in Vanderbilt that she co-owns with her husband, Rick.

A coffee bar is especially useful this time of year when days grow shorter and people spend more time entertaining indoors. Having a coffee bar can be helpful for guests.

“Guests don’t know where everything is in your house, so itĢƵ good to have it set up and ready,” said Melissa Shaw, of Grindstone, retired culinary instructor from Fayette County Career and Technical Institute in Georges Township. “If you don’t have a lot of room, it can be just a space on your kitchen counter.”

Both women offered tips for homeowners who want to set up their own coffee bar.

First thing needed is a coffee maker, either one that makes a full pot or one that makes individual cups by using pods, such as the popular Keurig.

“We have an electric tea pot as well,” said Eicher. “ItĢƵ wonderful because it heats water quicker than a microwave.”

Both Keurigs and electric tea pots allow people to make individual cups of beverages to suit their wants, including flavored coffee, tea and hot chocolate. Shaw said packets to make hot cider can also be found at grocery stores.

Eicher keeps a box divided into cubes that can hold 16 different teas on the bed and breakfast coffee bar. Shaw suggested using a small basket to hold a variety of drink packets or pods.

Every coffee bar should have coffee or tea cups.

“Most people prefer mugs,” said Eicher. “And we also have (to-go) cups so if people need to hit the road after breakfast, they can take coffee or tea with them — they have that option.”

Keep plenty of sugar and sweeteners on hand to add to drinks as well as stirrers or spoons and creamers.

“We have flavored creamers, too — French vanilla, hazel nut and pumpkin spice this time of year,” said Eicher. “When we started that, people would say ‘You have my favorite!’ They really like that.”

Shaw mentioned thereĢƵ a variety of non-dairy creamers that can also be kept at the bar.

“They wouldn’t have to be refrigerated,” said Shaw, noting this adds to convenience.

Homeowners may want to keep snacks at the coffee bar — either pastries or fruit.

“In the morning, we have muffins, and in the evenings, we have cookies,” said Eicher.

Shaw noted the use of cookie jars is waning but said people may want to buy a decorative tin for the bar to keep cookies fresh. And both women mentioned that stores sell individually wrapped packages of cookies and muffins that will keep the food fresher for a longer time.

So whether expecting company or not, a coffee bar might be a good idea for anyone who enjoys their daily cup of joe.

“ItĢƵ warm and good. WhatĢƵ better to drink in the morning?” asked Shaw. “And for dedicated coffee drinkers like me — who drink coffee all day long, itĢƵ my beverage of choice.”

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