Restaurant owners rally in Bethel Park to keep businesses open
BETHEL PARK – Restaurateurs should band together to open up their businesses in defiance of Gov. Tom WolfĢƵ order suspending indoor dining, AlĢƵ Cafe owner Rod Ambrogi told other local entrepreneurs at a rally outside his Bethel Park restaurant.
“You know what we’re facing here, what this governor has done to us the last nine months,” said Ambrogi, who addressed dozens of other restaurant owners during the rally Monday afternoon in which he said their industry is being unfairly targeted by Wolf. “You guys are letting him do this. … Spread the word out. Open up.”
Tensions have been on the rise since Wolf announced the three-week shutdown that prohibits restaurants and bars from serving food and alcohol indoors until Jan. 4. While only a handful of restaurants in the area initially defied the governorĢƵ latest order after it was announced Dec. 10, numerous eateries have since reversed course and are now open for indoor dining.
This was the second rally Ambrogi held outside his restaurant in the past four months to protest government restrictions on dining. But some in the crowd grew restless during the rally and wanted more to be done, including Alex Nicholas, who owns Mia Madre Trattoria in Avalon.
“What are you going to do about it?” Nicholas shouted from the crowd while several area state representatives were speaking at a lectern. “WhoĢƵ doing anything for us?”
“You know what you’re going to do?” Ambrogi interjected. “Stand up and fight.”
Ambrogi held up an orange “closed” sign that he said was placed on his doors by the Allegheny County Health Department on Friday. He said it would not stop him from operating his restaurant through the shutdown.
“ItĢƵ something we knew was going to happen. I’m going to have to battle that when it comes,” Ambrogi said after the rally about potential punishment.
Rally organizer state Rep. Bud Cook, R-West Pike Run, told the crowd he wants to organize a face-to-face meeting with Wolf to discuss the restrictions, and urged the public to write letters to the governor expressing their displeasure. But some in the crowd raised concerns about whether they would be punished or lose their liquor license and operating permits if they disobeyed the rules.
After the rally, Nicholas said he knows friends who have lost their operating permits while remaining open, although business has been brisk despite the shutdown. He attended the last rally in August and came away dismayed with the lack of an action plan to allow restaurants to reopen.
“None of that is going to happen,” Nicholas said of CookĢƵ plan to meet with Wolf. “Nothing will help because everyone is scared. They have a gun to our heads. They hold all the power.”
Allegheny County Health Department spokeswoman Amie Downs said there is a long legal process the department must undertake to enforce the order.
“As a health department, our inspectors do not have the authority to shut down a business and padlock its doors immediately,” Downs said. “Our inspectors can order a business to close and suspend its operating permit, but if a business refuses to comply with that order, the health department may work through the courts for further enforcement.
A spokeswoman with the state Department of Agriculture did not respond to a request for comment Monday on what that agency is doing to enforce WolfĢƵ order.
The owners of The Riv restaurant in Fredericktown posted on Facebook that a government agency blocked them from reopening Friday after they announced plans to restart indoor dining. They did not elaborate on who contacted the restaurantĢƵ owners, although state Department of Agriculture officials said last week they would close facilities out of compliance and refer continued problems to the state Department of Health. The restaurant said it would return to takeout and curbside service.
“Unfortunately, we have been closed back down before we even started (Friday). If we didn’t comply, they were going to take our license.”
Meanwhile, business has been booming at places in the area that decided to remain open.
1933 Grille in Belle Vernon announced it held a “Save My StaffĢƵ Christmas Weekend” with indoor dining Saturday and Sunday, although it was unclear whether the restaurant would continue indoor service this week or return to takeout orders.
“My staff is my family and I want to help them out, and also hope for all your support,” the post read. “We are just trying to survive.”
One customer identified as David “Scotty” Thompson left a $1,000 tip on a $29 food order Saturday afternoon, according to a photo posted by the restaurant on its Facebook page.
“For the staff of 1933!” Thompson wrote on the check. “Hang in there! Merry Xmas!”
CaporellaĢƵ Italian Ristorante in Uniontown announced Thursday it would reopen for indoor dining, but by Friday, the restaurant posted on Facebook that it would be “temporarily closed.”
“Due to unforeseen circumstances, we are reevaluating what we think is best for our restaurant, employees, family and customers. We appreciate all the support you have given us and we will see you soon.”
Follow-up posts said the restaurant would only be selling gift cards Monday, but that it would be open again for indoor dining beginning Tuesday and was still taking reservations for New YearĢƵ Eve.

