Now that itÄ¢¹½ÊÓÆµ officially June, I am obsessed with strawberries. When June rolls around, I behave as though I haven’t seen a strawberry since, well, forever. (Full disclosure: I live in California, so this is not the actual case.) However, this reflex — which I fully embrace — stretches ...
Prosciutto rolls are a fresh and fun start to a summery meal. The method to make them is inspired by Vietnamese spring rolls, which are packed with fresh herbs and crisp vegetables and wrapped in rice paper. These rolls are equally fresh and raw, but with an Italian twist. Salty, savory ...
Cooking and baking remain ways to connect with those AnnMarie Scinicariello loves most.Using recipes from family members — such as Italian Anise Cake — brings back memories of good times and great food. That recipe came from her mother, Angie Bongiovi, and had been passed down through the ...