Memorial Day is around the corner. If you haven’t already escaped to the great outdoors to do some grilling, then now is the time to dust off the grill, breathe in the fresh air, and cook up a platter of these crispy, sticky ribs. When it comes to these baby back ribs, the secret is in the ...
Chipotles in adobo sauce are one of my go-to ingredients when I make a marinade or barbecue sauce. You can find chipotles in adobo in the international or Mexican section of your supermarket. I usually buy a few cans at a time, and I dove into my stash for this recipe.Chipotles in adobo are a ...
Over the past few months, we’ve grown used to digging through our pantries for dinner inspiration. I try to view it as a fun cooking challenge and an opportunity to (finally) use the stacks of canned, jarred and frozen goods that seem to have permanently populated my cabinets or burrowed ...