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Sunday night Ma Po Tofu rounds out the weekend

This recipe is not entirely authentic. I prefer to call it an improvised Ma Po Tofu, because when the craving strikes for this spicy, satisfying Asian soup, but it happens to be a Sunday night in the dead of winter and you happen to be in your P.J.ĢƵ, itĢƵ time to dig deep and ...

Think pink: Cook with rose wine

<strong>M</strong>ost likely, you’ve cooked with red and white wines, but have you tried cooking with rose?Wine is a useful ingredient when cooking. A mere splash can enhance the flavor of soups and stews, sauces and marinades. When wine cooks, the alcohol ...

Spicy Thai tuna stuffed avocados

Tuna stuffed avocados are an easy yet impressive meal that definitely needs a spot in your healthy New Year menu. No fatty mayonnaise here! Just tasty tuna, creamy avocado, and loads of fresh and delicious extras.This is one of those great recipes that is super customizable. Don’t like ...

The best way to reheat a baked potato

Whether you’re serving them oozing with chili and cheese or slathered with butter as a simple accompaniment to a steak dinner, baked potatoes make for a tasty, versatile side dish. But perhaps you found you made too many and now have leftovers. Don’t pitch that potato. HereĢƵ how you can ...

WhatĢƵ the difference between jam, jelly, marmalade, and preserves?

Is there any breakfast more simply satisfying than toast with jam? Or wait, was that jelly? Or was it preserves? Maybe marmalade? Fruit spreads are all deliciously similar, but they do have definite distinctions. Whether you smother your fresh baguette with preserves from the farmers market or ...

Flourless chocolate cake is little black dress of desserts

A flourless chocolate cake is the “must-have” little black dress of desserts. Minimal, simple and universally pleasing, itĢƵ a classic for all occasions. And, short of intravenous therapy, itĢƵ one of the most intense forms of chocolate consumption you will experience. A tiny sliver of ...