1 package of frozen chopped broccoli1 can cream of mushroom soup1 small onion, diced1/4 cup water8 ounces shredded cheddar cheese4 ounces shredded white cheddar cheese1 cup minute riceButtered bread crumbs or toasted bread piecesCook broccoli according to package directions. Do not drain, and ...
1/2 stick butter1 cup orzo pasta1 cup diced onion1 inch garlic paste or 4 garlic cloves1 cup white rice4 cups chicken brothIn large skillet, melt butter and toast orzo until golden brown. Add diced onions and garlic paste. Cook until onions are tender and translucent. Add rice and chicken ...
1 20-ounce can crushed pineapple, undrained2/3 cup sugar1 3-ounce package lemon flavored gelatin1 8-ounce package cream cheese, softened1 cup diced, unpeeled apples1/2 to 1 cup chopped walnuts or pecans1 cup chopped celery1 cup Cool WhipIn a saucepan, combine pineapple and sugar; bring to a ...
2 cups sugar1 stick butter3 tablespoons cocoa1/2 cup milk1/2 cup SunButter3 cups Old Fashioned Quaker OatsAdd sugar, milk, butter, and cocoa to a 3-quart saucepan. Once melted and combined, bring to a rolling boil on medium-high heat for 2 minutes. Remove from heat. Add vanilla and SunButter. ...
1 1/2 cup all-purpose flour1 1/4 cup sugar2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon ground ginger1/2 teaspoon nutmeg3 eggs1, 15 oz. can pumpkin3/4 cup butter - melted1 cup chopped dried cranberries (reserve 1/4 cup for topping)Preheat your oven to ...
1 cup butter, softened2 cups sugar5 eggs3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup whole buttermilk8, 1-ounce squares white chocolate, meltedPreheat oven to 300 degrees, and grease and flour a 10-cup fluted tube pan.In a large bowl, beat ...
