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Frosted soft butterscotch cookies

2 1/2 cup flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon baking soda level2/3 cup margarine1 1/3 light brown sugar packed2 eggs1 cup undiluted evaporated milk1 tablespoon cider vinegar1 teaspoon vanilla3/4 cup chopped pecansMeasure flour, baking powder, salt and soda, cream the ...

White Chocolate Pound Cake

1 cup butter, softened2 cups sugar5 eggs3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup whole buttermilk8, 1-ounce squares white chocolate, meltedPreheat oven to 300 degrees, and grease and flour a 10-cup fluted tube pan.In a large bowl, beat ...

Checkerboard Cookies

1 cup (2 sticks) unsalted butter, softened1/2 cup sugar1 teaspoon Watkins Pure vanilla extract1/4 teaspoon pure lemon extract1/4 teaspoon salt2 1/2 cups sifted all-purpose flour3 tablespoons HersheyÄ¢¹½ÊÓÆµ Cocoa Natural Unsweetened powder1 large eggIn an electric mixer, cream butter and sugar ...

Orzo and Scallops

Scallops ingredients:1 pound fresh sea scallops1/2 teaspoon kosher salt and black pepper, eachAll-purpose flour (for dredging)1/3 cup white wine (such as Prosecco)4 tablespoons unsalted butter (1/2 stick) divided1 lemon, cut in 1/2 (for squeezing)1/2 cup onions, chopped1 garlic clove, ...

Pumpkin Ribbon Bread

Filling:2, 3-ounce packages cream cheese, softened1/3 cup sugar1 tablespoon all-purpose flour1 egg2 teaspoons grated orange peelBread:1 cup cooked pumpkin1/2 cup vegetable oil2 eggs1 1/2 cups sugar1/2 teaspoon salt1/2 teaspoon ground cloves1 teaspoon cinnamon1 2/3 cups flour1 teaspoon baking ...

Put a plant-based twist on holiday baking

Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal gatherings and create sweet memories. With near-endless options for celebrating the season, putting a plant-based twist on traditional recipes offers everyone the ...