Yield: 12 servings1½ pounds thick-sliced bacon12 ounces white onion, peeled, small dice1 ¼ cups sour cream2 cups mayonnaise1 cup heavy cream8 ounces colby cheese, small dice3 large eggs1 tablespoon sea salt1 tablespoon fresh cracked black pepper1 bag (30 ounces) hash brown potatoes, thawed3 ...
I take my columns very seriously, but at the end of the day they are just columns.They are words printed on a page in a specific sequence designed to, hopefully, brighten your day and give you some fun ideas that you can use in your everyday kitchen life. They are very important to me, but in ...
I’m going to ask you a question and when you read this question, I want you to stop reading for a couple of minutes to think about the answer. There is no right, wrong, good, or bad answer – thereÄ¢¹½ÊÓÆµ just an answer. Answer it in your head and then continue reading this column with your ...