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Recipe: Goldfish-Crusted Cheesy Potatoes

Yield: 12 servings1½ pounds thick-sliced bacon12 ounces white onion, peeled, small dice1 ¼ cups sour cream2 cups mayonnaise1 cup heavy cream8 ounces colby cheese, small dice3 large eggs1 tablespoon sea salt1 tablespoon fresh cracked black pepper1 bag (30 ounces) hash brown potatoes, thawed3 ...

Just Cook It: Organic foods

I take my columns very seriously, but at the end of the day they are just columns.They are words printed on a page in a specific sequence designed to, hopefully, brighten your day and give you some fun ideas that you can use in your everyday kitchen life. They are very important to me, but in ...

I’m going to ask you a question and when you read this question, I want you to stop reading for a couple of minutes to think about the answer. There is no right, wrong, good, or bad answer – thereÄ¢¹½ÊÓÆµ just an answer. Answer it in your head and then continue reading this column with your ...

I was in San Diego this past weekend for a health and wellness conference, and while I was there something interesting struck me and it was profound enough to warrant itÄ¢¹½ÊÓÆµ own column. I know I’ve talked about some of this in the past, but it really is that important that itÄ¢¹½ÊÓÆµ worth ...

Recipe: Roasted Shallot Hummus

Yield: About 10 servings of 1 ounce each3 large roasted shallots1 tablespoon extra virgin olive oil1 can garbanzo beans, half of the liquid drained½ teaspoon sea salt¼ teaspoon ground white pepperProcedure:1. Preheat oven to 250 degrees. In a small mixing bowl, toss shallots with olive oil ...

You’ve probably noticed that I’m a big fan of seasonal foods. I’ve always lived by the rule that you should set yourself up for success anyway that you possibly can. No matter how big or small the detail, if it helps in some capacity then I believe you should take advantage of the ...