In last weekĢƵ column, we accepted the fall season with open arms. Even though fall officially started in September, thereĢƵ still something about the month of October that seems to make it feel official.Last week we talked about quite a few fall seasonal ingredients, but here is one that ...
Now that we have officially entered the fall season, itĢƵ time for us to talk seasonal fall ingredients. The fall season, in all honesty, is my favorite season of the year. ThereĢƵ just a feeling in the air that comes from transitioning from the hot weather of summer to the crisp cool feel ...
Yield: 12 servings1½ pounds thick-sliced bacon12 ounces white onion, peeled, small dice1 ¼ cups sour cream2 cups mayonnaise1 cup heavy cream8 ounces colby cheese, small dice3 large eggs1 tablespoon sea salt1 tablespoon fresh cracked black pepper1 bag (30 ounces) hash brown potatoes, thawed3 ...