For this weekÄ¢¹½ÊÓÆµ Cook This, chef Shereen Pavlides makes Moroccan Couscous.Moroccan CouscousServes: 4Note: traditionally couscous is served topped with meats and/or vegetables but first steamed with the meats’ juices several times to bloom the granules. I wanted to make mine less labor ...
For this weekÄ¢¹½ÊÓÆµ Cook This, chef Shereen Pavlides makes Kona Crusted Rack of Lamb with Horseradish Cream Sauce.Kona crusted rack of lamb with horseradish cream sauceServes: 3-41 cup sour cream — drained1/4 cup prepared horseradishzest of 1/2 a lemon + freshly squeezed (1 tablespoon)1/2 ...