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Cook this: Brussels Sprouts and Burrata

For this weekĢƵ Cook This column, chef Shereen Pavlides makes Brussels Sprouts and Burrata.Brussels sprouts and burrataInspired from il Pittore restaurant in Philadelphia. Burrata means, “buttered” in Italian.Burrata is a fresh Italian cheese made of mozzarella and cream. The outer shell ...

Cook this: Tuscan-Style Pan-Roasted Chicken Thighs

For this weekĢƵ Cook This, chef Shereen Pavlides makes Tuscan-Style Pan-Roasted Chicken Thighs.Tuscan-style pan-roasted chicken thighsTUSCAN-STYLE PAN-ROASTED CHICKEN THIGHSPrep time: 15 minutes Cook time: 28 minutes Serves: 2-31 1/2 pounds bone-in chicken thighs (organic preferred) - pat ...

Cook this: Southwest Sausage, Hash and Eggs

For this weekĢƵ Cook This, chef Shereen Pavlides makes Southwest Sausage, Hash and Eggs.Southwest sausage, hash, eggsServes: 2-41/4 cup sour cream1/2 of a freshly squeezed lime (1 tablespoon juice)kosher salt / fresh finely ground black pepper2 tablespoons canola oil1/2 pound fresh chorzio ...