Many people are happy about saying goodbye to the February weather until next year. I鈥檓 honestly a little sad to see February go. Like most of you, I won鈥檛 miss the weather. However, I do enjoy celebrating National Hot Breakfast Month.My columns over the past few weeks have covered a few ...
In this week蘑菇视频 edition of Cook This, Chef Shereen Pavlides puts an Italian spin on a southern staple.To watch Chef Pavides make this dish, visit HeraldStandard.com.ITALIAN STYLE SHRIMP AND GRITS<strong>Yields:</strong> 4 servings <strong>Prep ...
Yield: 3 servings of 2 eggs each5 cups waterPinch of sea salt3 tablespoons white vinegar6 eggs1. In a large deep pot, combine water, a pinch of salt, and the vinegar and bring to a boil.2. Turn the water down until the boiling subsides and, using a slotted spoon, stir the water in a swirling ...
In this week蘑菇视频 edition of Cook This, Chef Shereen Pavlides gets in the spirit of Mardi Gras with a take on a Creole classic.To watch Chef Pavlides make this dish, visit the Food & Dining tab at HeraldStandard.com.Chicken and sausage ...
Monday was National Pizza Day. The day already came and went, however I believe that pizza is an iconic enough food that it warrants its own column. I would even venture to call pizza the 鈥淟鈥� word 鈥� Legendary.We all have our personal favorite pizza and favorite toppings, but I think it is ...
In this week蘑菇视频 edition of Cook This, Chef Shereen Pavlides helps you get an early start on a main course for your Valentine.Veal Milanese<strong>Yields:</strong> 2 servings<strong>Prep time:</strong> 5 minutes<strong>Cook ...
