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Cook this: Green Peach Breakfast Smoothie

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides blends up a healthy fresh smoothie, a perfect way to start your day.Green peach breakfast smoothie<strong>Yields:</strong> 1 serving <strong>Prep time:</strong> 10 minutes ...

Recipe: PAT (Pancetta, Arugula, and Tomato)

Yield: 3 servings3 thin slices pancetta3 dinner rolls, split, bottoms only1 tablespoon mayonnaise¾ cup baby arugulaDrizzle of extra virgin olive oil2 teaspoons tarragon or white balsamic vinegarPinch of sea saltDash of fresh cracked black pepper3 slices Roma tomatoProcedure:1. Cook the ...

Recipe: Boulevardier

Yield: 1 cocktail1 ounce bourbon1 ounce Campari1 ounce sweet vermouth1 orange wheelProcedure:1. Pour the bourbon, Campari, and sweet vermouth over ice into a mixing glass and stir well to chill. Strain the cocktail into a rocks glass and garnish with an orange wheel.

Just Cook It: Corned Beef and Cabbage

I’m very proud of my Italian heritage and everyone who knows me well is aware of this fact. In five short days, it will be the one day of the year when heritage isn’t taken so seriously.On March 17, everyone is Irish.March 17, as you know, is St. PatrickÄ¢¹½ÊÓÆµ Day. St. PatrickÄ¢¹½ÊÓÆµ Day ...

Cook this: Scallop Miso Ramen

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides helps you ditch the cardboard noodles from the supermarket with a fresh seafood ramen.To watch Chef Pavlides make this dish, visit HeraldStandard.com.Scallop miso ramen<strong>Yields:</strong> 4 servings ...

Just Cook It: March into a healthier lifestyle

We are a month closer to warm weather, vacations, and (my personal favorite) baseball season. March brings with it plenty to look forward to.March brings with it a food celebration worth noting. I mentioned it one of my columns last month just so that everyone is completely ready to celebrate ...