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Cook this: Roasted Cauliflower with Pine Nuts

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides highlights the flavor of cauliflower with a nutty accent.To watch Chef Pavlides make this dish, visit heraldstandard.com.Roasted cauliflower with pine nuts<strong>Yields:</strong> 6 servings ...

Just Cook It: Playing fall favorites

October is a fun month when it comes to food.The fall season in general brings a lot of fun ingredients with it that we have discussed in past columns and will continue to discuss as the season marches on.In my previous Just Cook It columns this fall season, we have discussed seasonal fall ...

Cook this: Squash Bisque

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides takes advantage of the fall harvest with a hearty soup.To watch Chef Pavlides make this dish, visit heraldstandard.com and click on the Food tab.Squash bisqueYields: 4-5 servings Prep Time: 12 minutes Cook time: 25 minutes Roast time: ...

Just Cook It: Heart Health important

Heart health is important, and a point worth talking and writing about.According to the Centers For Disease Control and Prevention (CDC), heart disease is the leading cause of death in the U.S., causing about 600,000 deaths yearly. ThatÄ¢¹½ÊÓÆµ one in every four deaths.I’m not naïve enough to ...

Cook this: Baba Ghanoush

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides whips up a Mediterranean classic.To watch Chef Pavlides make this dish, visit heraldstandard.com.Baba GhanoushYields: 1 1/2 cups Prep Time: 10 minutes Cook time: 40 minutes1 eggplant (about 1 1/4 pounds) - peeled, diced10 tablespoons ...

Just Cook It: The pumpkin

In last weekÄ¢¹½ÊÓÆµ column, we accepted the fall season with open arms. Even though fall officially started in September, thereÄ¢¹½ÊÓÆµ still something about the month of October that seems to make it feel official.Last week we talked about quite a few fall seasonal ingredients, but here is one that ...