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Cook This: Lemon-glazed raspberry cheese Danish

Coffee and danish, perfect together.The breakfast pastries are a favorite way to start the morning, great to grab and eat on the run.But you’ll want to sit and savor Shereen Pavlides’ Lemon-Glazed Raspberry Cheese Danish. The flaky danish, filled with cream cheese and raspberry jam, and ...

A new fad offers a healthy alternative to starchy foods

I’m not usually into food trends, but this current one is geared to vegetables (you know I love vegetables), so I had to see what all the fuss was about.Since I try to limit my carbs throughout the day, when I heard of this new imitation rice fad, I had to explore. ItĢƵ genius — ...

Locally Carei: Springing back into farm-to-table

With the introduction of spring, a locavoreĢƵ fancy lightly turns to thoughts of fresh eats. Note: A locavore is someone whose diet consists of mainly locally sourced foods. Our roller coaster of a winter with its high precipitation will hopefully produce a productive growing season. Here are ...

Cook This: Green eggs and ham

<strong>“Would you like them here-and-there?</strong><strong>“Would you like them anywhere?”</strong><strong>You’ll not only like this recipe for green eggs and ham, you’ll love ...

Cook This: Cranberry almond granola

ItĢƵ good for breakfast or as an afternoon pick-me-up. ItĢƵ also great on the go — on hikes, on car trips, in the park. Layer it with yogurt and fresh berries, and you’ve got a healthy snack or dessert.Then add the sour-sweet tanginess of cranberries and crunch of almonds, and itĢƵ ...

The Family Table: Cooking without red meat

We gave up red meat for Lent.Well, Mike and I did.And since none of the three kids who make their home with us do the cooking, they’ve given up red meat by proxy.I’ve never been a huge fan of chicken. Pork (bacon aside — because bacon is never a bad idea) is OK once in a while, and when I ...