As many of you know, I am also track and cross country coach. And this time of year, parents are concerned with the nutrition of their scholar athlete. They also have questions about the value of local, farm-raised produced products vs. store-bought products and the effect on their ...
Growing up, we often ate stracotto for Sunday dinner. Stracotto is an Italian pot roast thatÄ¢¹½ÊÓÆµ cooked for a long period of time. (Actually, stracotto means overcooked.)Pot roast typically consists of boneless chuck, which needs a long braising time to break down the tough connective tissues, ...
Mardi Gras brings visions of two things, parades and food. Ok, there are some other things, but this is a family newspaper. And food, is where I come in.A few years ago, my wife, Stacy and I had the pleasure of visiting New Orleans a week before Mardi Gras. My cousin, Joe Toomy, a congressman ...