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Cook this: Pistachio Crusted Halibut

For this weekĢƵ Cook This, chef Shereen Pavlides makes Pistachio Crusted Halibut.Pistachio crusted halibut4 6-ounce wild halibut fillets (skin removed) - pat drykosher salt/fresh finely ground black pepper1 large egg1/2 cup salted pistachios (no shells) - finely choppedWondra flour2 ...

Cook this: Persian Split Pea Soup

For this week's Cook This, chef Shereen Pavlides makes Persian Split Pea Soup.PERSIAN SPLIT PEA SOUPPrep time: 8 minutes Cook time: 45 minutes Serves 6-83 tablespoons canola oil1 large onion - diced2 large carrots - peeled, dicedkosher salt / fresh finely ground black pepper1/2 teaspoon ground ...