For this weekĢƵ Cook This, chef Shereen Pavlides makes Carrot Cake.<strong>CARROT CAKE</strong>2 1/2 cups all purpose flour1 1/2 teaspoons baking soda1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1 teaspoon kosher salt1 1/2 cups ...