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Irish background guaranteed a good time

I grew up a little confused ethnically. Part of my life I was Irish-Italian and later I was Italian-Irish or was it vice-versa. But one thing I did know 鈥� this time of year I was 100 percent Irish.I started my life with the McGeevers and the Lynches in mostly Irish Catholic town of Medford ...

Cook this: Vidalia Onion Dip

For this week蘑菇视频 Cook This, chef Shereen Pavlides makes Vidalia Onion Dip.Vidalia Onion DipServes: 6Note: I ripped off this recipe from my long time, best friend, Wendi Mitchell. I added fontina cheese for a creamier texture, a little flour to absorb the moisture from the onions and chives to ...