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Nut-Free No Bake Cookies

2 cups sugar1 stick butter3 tablespoons cocoa1/2 cup milk1/2 cup SunButter3 cups Old Fashioned Quaker OatsAdd sugar, milk, butter, and cocoa to a 3-quart saucepan. Once melted and combined, bring to a rolling boil on medium-high heat for 2 minutes. Remove from heat. Add vanilla and SunButter. ...

Autumn Apple Salad

1 20-ounce can crushed pineapple, undrained2/3 cup sugar1 3-ounce package lemon flavored gelatin1 8-ounce package cream cheese, softened1 cup diced, unpeeled apples1/2 to 1 cup chopped walnuts or pecans1 cup chopped celery1 cup Cool WhipIn a saucepan, combine pineapple and sugar; bring to a ...

Orzo and Scallops

Scallops ingredients:1 pound fresh sea scallops1/2 teaspoon kosher salt and black pepper, eachAll-purpose flour (for dredging)1/3 cup white wine (such as Prosecco)4 tablespoons unsalted butter (1/2 stick) divided1 lemon, cut in 1/2 (for squeezing)1/2 cup onions, chopped1 garlic clove, ...

Caramel-Apple Pie

1 cup sugar1/4 cup all purpose flour1 teaspoon ground cinnamon6 cups peeled and coarsely chopped Jonathan apples1/2 cup caramel-apple dip2 tablespoons milk1 cup all purpose flour1/2 cup packed brown sugar1/2 cup butter1 piecrust (recipe ...

Sand Tarts

2 1/2 cups sugar2 cup butter2 eggs, well beaten4 cups flourwalnut halvesCream butter and sugar, and slowly add the flour. Add eggs and mix well. Chill overnight. Roll out thin on floured board. Cut out with a round cookie cutter. Brush with egg whites and add sugar and cinnamon. Press walnut ...

Broccoli Casserole

1 package of frozen chopped broccoli1 can cream of mushroom soup1 small onion, diced1/4 cup water8 ounces shredded cheddar cheese4 ounces shredded white cheddar cheese1 cup minute riceButtered bread crumbs or toasted bread piecesCook broccoli according to package directions. Do not drain, and ...