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Morsels: Confessions of a cookbook hoarder

I have a confession.I’m a cookbook hoarder.I came to this inevitable conclusion a few weeks back while rearranging furniture to take advantage of our new empty nest.“Wow, you have a lot of cookbooks,” my husband mused as we finagled one of the heavy bookcases into the bedroom vacated a ...

Diner owners believe move to Bentleyville will serve them well

ItĢƵ called Slop – right there on the menu, with a capital “S.” And on a plate, the name seems to fit.But if you stroll into Carlton Diner and bravely partake of this featured entrée for the first time, you will be gratified and satisfied by this flavorful mix: ham, sausage, onions, ...

Locally Carei: Last minute holiday dish ideas

The holidays take a ton of planning.Despite all of the planning, there are things we forget, and lots of time it involves food.ItĢƵ Christmas Eve, and if you still forgot to make something for the family gathering tonight or for Christmas dinner, we got you covered. If you are not hung up on ...

Holiday party menu ideas for the grill

Wow your friends and family by using a wood pellet grill and smoker to create every dish on your holiday party menu this season.With these tips and recipes from the chefs at Louisiana Grills, you can craft festive gourmet dishes infused with sophisticated hardwood flavor.Appetizer CourseSmoked ...

Chocolate treats for the holiday season

Whether you’re hosting a party, taking along treats to someone elseĢƵ gathering, or you just want to bring some joy and sweetness into your own home, experts say that on-trend flavors evocative of the season will be sure to please friends and family alike.To get inspired, check out special ...

Individual gratins are easy to make and elegant to serve

Yes, thatĢƵ potato gratins in the plural, not singular.Sure, you can make one big gratin, but these little gratins are very cute in their individual ramekins, and they are also elegantly and cleverly portioned. This ensures that you will be less likely to find yourself gobbling up half a ...