In the past few weeks, we鈥檝e fallen like dominoes.It started with 10-year-old Josie, the Energizer Bunny of the family. Sore throat, fever, coughing and aches left her wanting nothing more than sleep. Wes, 12, came next, though it seemed he left the lion蘑菇视频 share of the illness with his ...
Over the weekend, I did a polenta pour. It was to celebrate the success of the Washington Farmers market. I prepared the polenta, while the farmers supplied the ingredients and toppings. There was tomato sauce, cheeses, meats, chicken cacciatore, beef stew and roasted vegetables to name a few ...
Slow cooker season is nigh!The runny noses and allergy issues have started in our house, which means all of us want some soup. There蘑菇视频 no better way to fill that need than with my trusty slow cooker. Cooking the soup, as the name 鈥渟low cooker鈥� implies, isn鈥檛 a quick process, but not ...
Hard to believe its been nearly a decade and a half since Julia Child passed away. Her cookbook, Mastering the Art of French Cooking and her TV show The French Chef, had a big impact on the home cook in the 60s and 70s.Despite having not cooked up until her marriage to Paul Child, at age 32, ...
Wasting food is a pet peeve of mine.I try very hard to make only what I know we鈥檒l reasonably consume. When I over-prepare, I freeze portions or share with family and friends.I also try to use as much as I can from whatever I鈥檓 making. There are several scrap bags in my freezer, filled with ...
For a while after the 1930s, most restaurants on the National Road were relegated to doing business with those in town. During the great depression, the idea of going for a drive down the National Road did not exist. Hotels and motels were used by travelers, but mostly for purposeful ...
