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Recipe: Grilled Vegetable Sandwich with Roasted Shallot Hummus

Yield: 1 sandwich1 yellow squash, sliced ¼ inch thick (3 slices per sandwich)1 zucchini, sliced ¼ inch thick (3 slices per sandwich)1 Portobello mushroom, stem and gills removed and ends trimmed1 Roma tomato, sliced lengthwise into 3 slices1 slice medium-sized red onion, ¼ inch thick2 ...

Just Cook It: Take time to remember where produce begins

I love a good story.To be more specific, I love to get lost in a good story, especially if the story is classified as nonfiction. I love to listen to, read or watch true stories from the past. Stories that exhibit how far we’ve come as human beings and stories that make you wonder how far we ...

Cook this: Blueberry Tartlets

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides highlights market-fresh berries with her blueberry tartlets.Below is a clip-and-save recipe. To watch chef Pavlides make this dish, visit www.heraldstandard.com.Blueberry tartlets<strong>Yields:</strong> 9 ...

Just Cook It: Tis’ the time for tomato fans

I like a lot of different foods, and I tend to have a habit of calling a lot of these different foods my favorite food. The truth is that itÄ¢¹½ÊÓÆµ a lot harder to find a food that I don’t like than it is to find one that I do like. That being said, it really depends on my mood at the time ...

Cook this: French Sangria

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides mixes summer fruit and a light wine for a perfect seasonal companion. To watch Chef Pavlides prepare the cocktail, click on the Food &amp; Dining tab at HeraldStandard.com.French ...

Cook this: Grilled Chicken with Hazelnut Pesto

In this weekÄ¢¹½ÊÓÆµ edition of Cook This, Chef Shereen Pavlides gives you a great reason to fire up the grill.To watch Chef Pavlides make grilled chicken with hazelnut pesto, visit HeraldStandard.com.Grilled Chicken with Hazelnut PestoPesto Yields: 1 1/2 cups Prep time: 12 minutes Marinade: 2-6 ...