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Just Cook It! Margaritas

I don’t believe in luck or coincidence, but I must admit that it is always nice when an appropriate food holiday lands on the date one of my columns is scheduled to run. ItĢƵ especially nice in the particular situation when my “For Starters” column runs the following day.It seems that ...

Just Cook It: Classic pina colada

“If you like piña coladas and getting caught in the rainIf you’re not into yoga, if you have half a brainIf you like making love at midnight in the dunes of the capeThen I’m the love that you’ve looked for, write to me and escape”I know for a fact that 99 percent of you reading those ...

Just Cook It: Fourth of July

Tomorrow really needs no introduction. It was on tomorrowĢƵ date in 1776 that the citizens of the United States declared their independence from the Kingdom of Great Britain.Today, Independence Day is commonly celebrated with fireworks, parades, barbeques, carnivals, fairs, picnics, concerts, ...

Just Cook It: Every day is a food holiday

If you read my columns and listen to my radio show regularly, you’ve probably noticed that a recurring theme is nostalgic foods. ItĢƵ no surprise that, whether planned or not, when nostalgic foods become a topic we field more calls and interact with more listeners/readers than with any ...

Recipe: Marbeque Ribs

Marbeque RibsYield: 2 full racks of ribs2 racks baby back ribs¾ cup barbeque dry rub1 cup barbecue sauceProcedure:1. Preheat oven to 300 degrees. Liberally rub the top and bottom of the ribs with barbeque dry rub until completely coated.2. Wrap each rack of ribs in parchment paper and then in ...

Just Cook It: ‘Marbeque Ribs’

Nothing says summer like great barbeque. When I was a child I always looked forward to the summer season. One reason was because I was a huge fan of having three months off from the regular school schedule, but another big reason was that I loved the outdoor grill.I always looked forward to ...